Slow Cooker Curry Chicken

Ingredients

• 500g diced chicken breast or thigh fillets
• 1 400mL tin Coconut Milk
• 1 Tbsp YIAH Sri Lankan Coconut Curry Spice Blend
• 1 750g tin tiny taters (small new potatoes)
• 1 Tsp chicken stock 
• 1 cup water
• 1 handful of frozen green beans
• Rice for serving

 Method

Roll diced chicken in Sri Lankan Coconut Curry blend and add along with Coconut Milk and small new potatoes (washed) into slow cooker.  Stir to coat.  Cook on low for 6 hrs or high for 4hrs. Add green beans about 10 mins out from serving and stir.

 

tip: you can add any other vegetables you wish.