YIAH Baharat Spiced Lamb Rack
Ingredients
- Juice of 1 lime
- A good squeeze of honey
- 2 tspn YIAH BAHARAT spice blend
- 1 rack of lamb
1. Preheat to a moderate oven 160*C (fan forced) or 180*C conventional.
2. Combine lime, honey and spice mix together. Sit the lamb rack in the mixture for at least 1/2 hr turning every so often.
3. Roast uncovered for 20-30mins depending on how you like it cooked. Don't forget to rest the meat....
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